Happy hour MENU
Happy Hour Menu
Monday-Friday 3-5pm. In-restaurant dining only.
BEVERAGES
6.00
WELL DRINKS
Vodka, Gin, Rum, Bourbon, Tequila.
6.00
Add soda or juice for 0.50
6.00
Draft Beer
Coors Light (5.00), Two Beers Pilchuck Pilsner, Georgetown Manny's Pale Ale, Mac & Jack African Amber, Balebreaker Top Cutter IPA, Rotating IPA
6.00
6.00
House Red or White Wine
Merlot or Pinot Grigio
6.00
6.00
House Champagne
Brut
6.00
appetizers
5.00
Arugula Salad
Arugula, tomatoes, and shaved parmesan tossed in balsamic vinaigrette.
5.00
5.00
Caesar Salad
Chopped romaine hearts, shaved parmesan, croutons, and Caesar dressing. Served with a lemon wedge.
5.00
6.00
Bruchetta
Fresh tomatoes, sun-dried tomatoes, diced onion, basil and garlic with our house-made basil pesto and balsamic reduction. Served with a side of rosemary flatbread.
6.00
5.00
Garlic Bread
Bread seasoned and brushed with garlic butter. Served with a side of marinara.
5.00
add melted mozzarella for 2.00
7.00
Artichoke Dip
Artichoke hearts, parmesan, jack, and mozzarella cheeses. Served with a side of our house-made rosemary flatbread.
7.00
add extra flat bread and/or veggies for 3.00 each
PIZZA
4.00
14" Original Cheese Slice
Mozzarella and marinara.
4.00
4.99
14"Pepperoni Slice
Pepperoni, mozzarella and marinara.
4.99
Additional Toppings
0.99 each
Cheese
Shredded mozzarella, shaved parmesan, provolone, goat cheese, blue cheese crumbles, herb ricotta.
0.99 each
1.25 each
Meats
Pepperoni, Italian sausage, spicy sausage, bacon, Canadian bacon, grilled chicken, buffalo chicken, pesto chicken, BBQ chicken, anchovies (+2.00).
1.25 each
0.99 each
Veggies
Mushroom, pineapple, black olives, red onion, jalapeños, green bell pepper, roasted butternut squash, roasted red pepper, minced fresh garlic, roasted garlic cloves, pepperoncini, tomato (hot or cold), sun-dried tomatoes, basil, arugula, spinach, cilantro.
0.99 each
Sm 1.00
/
Lg 2.00 each
Sauces
Marinara, Buffalo, BBQ, Sweet & Spicy, Balsamic Vinaigrette, Ranch, Caesar, Red Wine Vinaigrette, Creamy Oregano, Blue Cheese, White Balsamic Vinaigrette, Balsamic Reduction. Pesto (+2.00/+4.00)
Sm 1.00
/
Lg 2.00 each
Washington state public health advises against consuming raw or undercooked items. Not a gluten free establishment. Cross contamination can occur.
All large parties of 8 or more will be charged a 20% auto-gratuity. 100% of this gratuity goes to your server.